Amount of Serine in Wheat, durum

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, durum there is 0.667 g of Serine. Change amount

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Wheat, durum.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Wheat, durum is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, durum are listed below.

Water	10.94 g	10.94%
Energy (calorie)	339 kcal
Energy (joule)	1418 kJ
Protein	13.68 g	13.68%
Total lipid (fat)	2.47 g	2.47%
Ash	1.78 g	1.78%
Carbohydrate, by difference	71.13 g	71.13%
Calcium, Ca	34 mg	0.03%
Iron, Fe	3.52 mg
Magnesium, Mg	144 mg	0.14%
Phosphorus, P	508 mg	0.51%
Potassium, K	431 mg	0.43%
Sodium, Na	2 mg
Zinc, Zn	4.16 mg
Copper, Cu	0.553 mg
Manganese, Mn	3.012 mg
Selenium, Se	89.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.419 mg
Riboflavin	0.121 mg